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Unsweetened cocoa is a blockbuster drug, THE most powerful antioxidant, and *required* in this stunning new diet designed by noted cardiologist Dr. Robert Schneider and his wife Joyce, an inventive Heart Smart cook.  With 29 times more antioxidants than broccoli, unsweetened cocoa can: hyper-boost your antioxidant levels; slow the aging process; lower your blood pressure; help prevent cancer, strokes, heart attacks, diabetes, and complications of diabetes...AND produce that endorphinny good feeling (relaxing artery walls, increasing a sense of optimism like a mood altering drug) that helps you stick to a diet, lose the weight which overwhelmingly causes those diseases.

 

But how to put cocoa and Healthy New Food products together? Cook, bake, and prepare ALL food in a whole new way? This diet will show you how. Give you inventive "hybrid recipes" that are fun as well as healthy. (Luscious Pumpkin Pie with No sugar, No fat, No Cholesterol; brownies -- the same! -- with more nutrients than most meals.)

 

You will learn new ways to prepare food that will get you thin and healthy permanently, with greater ease and delight than you ever dreamed possible. And surprise: even with this diet’s delicious meals -- shrimp scampi, chicken stroganoff, Tex Mex, no-yolks quiche & gorgeous pasta, for example -- you may start seeing the meal as the cover act and dessert as the headliner!

 

Author: Joyce Schneider

Published 2007

Paperback

The Cardiologist’s Wife’s Chocolate Too! Diet

$20.00Price
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